How Long Do Leftovers Last?

Wondering how long cooked chicken lasts in the fridge? Or a leftover slice of pizza? Food expert Peggy Woodward lets united states know but how long foods keep in the fridge. (Yous might want to print this out.)

Where would life be without leftovers? Whether you've ordered too much accept-out, or the gang couldn't smooth off that hearty 13×9 casserole, some foods just warrant a surplus. Which is corking because leftovers can make the all-time next-twenty-four hours meals, and they're handy for meal planners everywhere. But sometimes that several-days-old dish can look a little questionable later on sitting in the dorsum of the refrigerator. The question arises: How long do leftovers actually terminal? Food editor and resident leftover practiced Peggy Woodward shares her best practices:

If you're looking for artistic ways to utilise up leftovers, attempt these tasty ideas.

Refrigerator Storage

The post-obit foods will continue only 1 to 2 days in the refrigerator:

• Fresh (raw) ground meats and stew meats
• Gravy and meat broth
• Fresh poultry and fresh fish
• Shrimp, scallops, crayfish and squid
• Shucked clams, mussels and oysters

The post-obit foods will keep 3 to four days in the refrigerator:

• Fully cooked ham slices
• Cooked meat and meat casseroles
• Cooked chicken and craven casseroles
• Pizza
• Cooked fish and shellfish

The following items will go along up to v days in the fridge:

• Opened packages of tiffin or deli meats
• Fully cooked ham portions
• Fresh meat steaks, chops and roasts

The post-obit foods have longer refrigerator storage times as indicated:

• Fresh eggs in shells = 3 to five weeks
• Difficult-cooked eggs = i calendar week
• Commercial mayonnaise after opening = 2 months
• Opened hard cheese (such as cheddar or Swiss) = three to 4 weeks
• Soft cheese (such as brie or feta), cottage cheese, ricotta and milk = 1 week
• Yogurt = 7 to 14 days

Wondering how long produce lasts? Find our comprehensive chart here.

3 Rules of Pollex for All Foods:

When in Dubiousness, Throw it Out

If you lose track of how long a food has been in the refrigerator, information technology's best to not risk eating information technology. But throw the food away. To avert this trouble in the future, label and engagement your leftovers before refrigerating. And to produce fifty-fifty less nutrient waste, bank check out the food scraps you didn't know you could eat.

Store Food Wisely

For best storage, it's wise to divvy up hot leftovers into smaller portions, so place in shallow dishes to absurd quickly. Look until steam has stopped rising from the food before spooky, so the steam won't oestrus up your fridge. Remember to cull strong food-storage containers that are clean and in good condition. And opt for covered containers—they're always a better choice than uncovered bowls. Never store food in the can it came in.

Don't Get out Dishes At Room Temperature

Food that's sat out on the counter for too long tin can start growing harmful bacteria, and then refrigerator or freeze every bit shortly as you lot tin. Nosotros recommend a ii-hour window. Attempt to get nutrient in the refrigerator inside two hours after information technology'southward cooked (or sooner if it's cooled plenty). If food has been left out for longer than that, information technology may be unsafe to swallow. Err on the safety side and toss. Next, check out these other food rubber mistakes yous could be making.

Tips For Using Up Your Leftovers

To brand sure your food doesn't become to waste, become creative! Leftover meat can exist added to a simple soup or exist combined with eggs into a flaky quiche or frittata. If you have a small corporeality of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry. Many holiday foods have ample leftover uses, too. Check out our ideas for leftover turkey and artistic ways to use upward mashed potatoes for inspiration.

These are our favorite ways to use leftover chicken.

Creamy Chicken Enchiladas

My girl has the best cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest striking of all the food. And so many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

Get Recipe

Chicken, Nectarine and Avocado Salad

This salad is really summery and comes together very quickly. Using granola adds crisis and makes information technology dissimilar. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah

Red Chicken Croissants

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, merely the ingredients piece of work really well together. My children love it, and it only takes a few minutes to cut everything up—so like shooting fish in a barrel!

Peanut Butter, Chicken and Basil Sandwich

Stay with me, here. These classic Thai flavors work on and then much more than noodles...try 'em on a sandwich and you lot won't exist disappointed. —James Schend, Taste of Home Deputy Editor

Spicy Chicken and Bacon Mac

I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I utilise rotisserie chicken and precooked bacon when I'm pressed for fourth dimension. —Sarah Gilbert, Aloha, Oregon

Chicken Cordon Bleu Stromboli

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred or homemade Alfredo sauce, or archetype Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida

Tiresome-Cooker Chicken Enchilada Blimp Peppers

Use up leftovers and clean out the fridge past making these super elementary and tasty stuffed peppers! This is an ideal weekend meal that y'all tin put together quickly and let cook while you run errands. —Katie Jasiewicz, Belle Isle, Florida

Full general Tso's Stew

I love Asian nutrient and wanted a chili-like soup with the distinctive flavors of Full general Tso'southward chicken. The slow cooker makes this super easy, and you can use any meat you like. It's a not bad with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas

BBQ Chicken and Apple tree Staff of life Pudding

To me, breadstuff pudding is the prototype of comfort food and is but too practiced to reserve simply for dessert. This sugariness and savory twist on the archetype is a delicious new way to relish an old favorite. —Shauna Havey, Roy, Utah

Mile-High Chicken Potpie

Archetype craven potpie gets extra homey when it's loaded with a flossy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sun dinners. —Shannon Roum, Nutrient Stylist, Taste of Home magazine

Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. Afterwards becoming a fan of Thai peanut craven pizza, I decided to apply those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an piece of cake, delicious repast. —Katherine Wollgast, Troy, Missouri

Arizona Chicken in Acorn Squash

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. Nosotros love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. —Martha Sparlin, Albuquerque, New Mexico

Curried Chicken Skillet

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Boring-Cooker Green Chile Chicken Enchilada Pie

My husband likes some heat in our meals, but our children—not and then much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington

Chicken and Spinach Pasta Salad

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great gustation and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie craven works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois

Cobb Salad Wrap Sandwiches

These wraps are piece of cake for a summer night—and, even better, I don't have to turn on my oven. There are smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin

Chicken Potpie Galette with Cheddar-Thyme Chaff

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust arrive taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah

Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this succulent dish on Wednesday. Information technology'southward fast and delicious, and paired with a light-green salad and toasty staff of life, you lot have a meal that's fancy plenty for company. —Brenda Cole, Reisterstown, Maryland

Muffin-Tin Chicken Potpies

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, as well! —Melissa Haines, Valparaiso, Indiana

Artichoke & Spinach Chicken Goulash

Endeavor this homey and comforting casserole for an alternating main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add together a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin

Chicken Florentine Pizza

On pizza night, nosotros like to switch things up with this craven and spinach version. Ane taste of the ricotta cheese base and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana

Spinach Salad with Tortellini & Roasted Onions

Spinach and tortellini go so well together, and this salad makes an like shooting fish in a barrel meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad dressing. —Robin Haas, Hyde Park, Massachusetts

Jalapeno Popper Pocket

For a fresh accept on fried jalapeno poppers, we stuff craven, cheeses and jalapenos within puff pastry, then bake it. —Sally Sibthorpe, Shelby Township, Michigan

Chicken & Cheddar Beige Casserole

I always get rave reviews when I bring this casserole to my son'due south Cub Scouts meetings. Information technology's the perfect comfort repast after a long day. —Sarah Phillips, East Lansing, Michigan

Chicken Butternut Chili

At our house, nosotros just honey a good comforting, hearty, tomato plant-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add together ingredients to the crock and melt over high rut for most 4 hours. —Courtney Stultz, Weir, Kansas

Chicken Ranch Flatbreads

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate information technology, so it's definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

Chicken Alfredo Lasagna

My family was growing tired of traditional ruby sauce lasagna, and then I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut

Strawberry-Chicken Salad with Buttered Pecans

Having lived in several states in the Due south, I love tossing pecans into recipes for a little added flavour and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas

Charcoal-broil Chicken Quesadillas

When my kids were pocket-sized, I'd stuff leftover craven into these oven-baked quesadillas. I often grab rotisserie craven instead. —Pam Martin, Canandaigua, New York

Thai Chicken Pasta Skillet

This gorgeous Bangkok-mode pasta has been a true-blue standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon

Blue Cheese Chicken Salad Sandwiches

I'm a big fan of bluish cheese dressing, so I decided to go the "no mayo" route and replace information technology in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if y'all're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota

Brownish Rice Mulligatawny

My friends tell me this is one of the best soups they've e'er had. One even said it's "perfect." No one guesses that it'due south salubrious!—Sarah Ott, Blanchardville, Wisconsin.

Raspberry Pecan Chicken Salad

I gave this sweet-savory chicken salad a fiddling zero with Chinese five-spice powder, which tastes a bit similar pumpkin pie spice. Sprinkle some on roasted carrots for an awesome repast. —Lisa Renshaw, Kansas Metropolis, Missouri

Cold-Day Chicken Noodle Soup

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on whatsoever dank twenty-four hours. —Anthony Graham, Ottawa, lllinois

Baked Chicken Chalupas

I wanted an easy alternative to deep-fried chalupas, then I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Quick Chicken & Broccoli Stir-Fry

This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with craven, seafood, pork or beef. Add together any veggies you take on hand. —Kristin Rimkus, Snohomish, Washington

Swiss Chicken Sliders

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so nosotros'd accept something to eat. Broil them till the cheese is gooey. —Sara Martin, Whitefish, Montana

Chicken Tamale Bake

When I serve this Mexican-fashion goulash, everyone scrapes the plate clean. Offer fresh toppings similar green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

Chicken Ranch Mac & Cheese

Prep once and feed the family unit twice when yous double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love well-nigh. —Angela Spengler, Tampa, Florida

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an crawly way to use leftover chicken. If y'all have a little extra time, let the carrot and cucumber marinate in some rice vinegar earlier taco time. —Melissa Halonen, Spokane, Washington

Chicken Chiles Rellenos Casserole

My married man likes Mexican nutrient and casseroles, so I combined the 2. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio

Muffin-Tin Tamale Cakes

We needed snack inspiration beyond peanut butter and jelly. These muffin tamales accept all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona

Baked Nectarine Chicken Salad

Folks love the crunchy chow mein noodles on top. I dearest that I can go far a solar day in advance and refrigerate until it's time to serve. Serve with hot breadstuff or rolls. —Faye Robinson, Pensacola, Florida

Mediterranean Orzo Craven Salad

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you have information technology, used grilled chicken. —Susan Kieboam, Streetsboro, Ohio

Grilled Zucchini with Peanut Chicken

Zucchini slices make perfect finger food. Information technology'southward fun to make a topping for zucchini and a skillful solution for a never-ending ingather. — Elisabeth Larsen, Pleasant Grv, Utah

Sausage & Chicken Gumbo

This recipe for archetype southern comfort food was the first thing I ever cooked for my girlfriend. It was uncomplicated to make but tasted gourmet—definitely love at first bite. —Kael Harvey, Brooklyn, NY

Cheesy Chicken Wafflewiches

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas

Chicken & Blue Cheese Pizza

The blue cheese in identify of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's fantabulous as an entree or appetizer—it can exist prepared in a circular pizza pan likewise. —Beverly Lynch, Sugar Grove, Illinois

Spicy Peanut Craven Chili

While spending fourth dimension in the Southwest, I discovered Mexican peanut chicken and thought it would exist fun to get in into a chili. Chipotle peppers give information technology a nice spice that's extra warming on a common cold day. —Crystal Schlueter, Northglenn, CO

Hot Brown Turkey Casserole

If you've always tried the Hot Dark-brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can exist assembled ahead and refrigerated; but adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas

Asian Craven Rice Bowl

This super flavorful, food-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York

Craven Tostada Cups

Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can allow everyone add together their own favorite toppings. —Marla Clark, Moriarty, New United mexican states

Barbecue Chicken Tostadas

Lots of my recipes (just similar this one) showtime out as fun ways to use leftovers. My kids honey tostadas, so this mean solar day-later on-cookout dinner was a big hitting. —Lauren Wyler, Dripping Springs, Texas

Buffalo Craven Biscuits

These spicy, savory muffins are e'er a hitting at parties. We love them as a simple snack on game day, likewise. —Jasmin Businesswoman, Livonia, New York

Spicy Peanut Chicken & Noodles

This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. —Sharon Collison, Newark, Delaware

Craven & Swiss Casserole

It's nice to have an culling to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep unproblematic. —Christina Petri, Alexandria, Minnesota

Skinny Cobb Salad

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, simply I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

Loaded Chicken Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fatty ingredients brand these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota

Craven Potpie Casserole

I e'er have leftover chicken broth on hand and use it for many things, including this comforting family favorite. Yous can bake your own biscuits equally I practise or buy them at the store. I like to broil extra biscuits to consume with butter and jam. —Liliane Jahnke, Cypress, Texas

Apple Chicken Quesadillas

My sister came up with an easy recipe that can exist served every bit a main grade or an appetizer. People are surprised by the combination of craven, apples, tomatoes and corn inside the crispy tortillas, merely they love it. —Stacia Slagle of Maysville, Missouri

Buffalo Chicken Wing Soup

My hubby and I love buffalo craven wings, then we created a soup with the aforementioned zippy flavor,. Information technology's very popular with guests. Commencement with a minor corporeality of hot sauce, then add more than if needed to accommodate your family's tastes. —Pat Farmer, Falconer, New York

Craven Salad Croissants

This tempting chicken salad that gets its special gustation from Swiss cheese and pickle savour. It'south a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan

Baked Egg Rolls

These egg rolls are low in fat just the crispiness from baking will fool y'all into thinking they were fried! —Barbara Lierman, Lyons, Nebraska

Spicy Craven Tomato Soup

Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel similar cooking. —Margaret Bailey, Coffeeville, Mississippi

Craven Cordon Bleu Bake

I got this easy chicken cordon bleu recipe from a friend years agone. I freeze several half recipes in disposable pans to share with neighbors or for when I'thousand pressed for time myself. —Rea Newell, Decatur, Illinois

Golden Chicken Potpie

The gold crust and creamy sauce make this veggie-packed pie a surefire hit. Balmy and comforting, the family favorite has convenient freezer instructions for a nighttime when there's no time for prep. —Taste of Home Test Kitchen

Chili Chicken Enchiladas

This meal's a great fashion to use upwards leftover cooked craven, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon

Champion Craven Puffs

My guests peeled rubber getting to the table to munch on my craven puffs. The tender bites are fabricated with hassle-costless refrigerated crescent rolls and a flavorful craven and cream cheese filling. —Amber Kimmich, Powhatan, Virginia

Contest-Winning Greek Pasta Bake

I've taken this hot dish to potlucks and information technology's received rave reviews. At that place'due south never a morsel left. Best of all, information technology'due south a simple, healthy and hearty supper fabricated with ingredients that are easy to observe. —Anne Taglienti, Kennett Foursquare, Pennsylvania

Chicken and Dumplings

Perfect for chilly winter nights, this main course is speedy, low in fat and a succulent i-dish meal. —Nancy Tuck, Elk Falls, Kansas

Craven-Stuffed Cubanelle Peppers

Here'due south a dissimilar take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are unremarkably featured in such a dish. —Ron Burlingame, County, Ohio

Lemony Chicken Soup

While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions earlier landing on this one. —Brenda Tollett, San Antonio, Texas

Orangish Chicken Spinach Salad

For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, and then splash everything with a tangy vinaigrette. —Jean Murawski, Grosse Pointe Park, Michigan

Slow-Cooked Sauerkraut Soup

Nosotros alive in Lancaster County, which has a rich heritage of German civilisation. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania

Zippy Chicken Enchiladas

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It'south a prissy change of step from beef enchiladas. —Julie Moutray, Wichita, Kansas

Mom's Paella

I savour cooking ethnic foods, particularly those that call for lots of rice. Like my mom, I ofttimes ready this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a upkeep-friendly alternative. —Ena Quiggle, Goodhue, Minnesota

Broccoli & Craven Cheese Strata

On our dairy farm, chores often filibuster dinner. That's when this strata comes in handy. I'll prepare information technology beforehand and later popular it in the oven for a quick and piece of cake meal. —Margery Moore, Richfield Springs, New York

Chicken and Wild Rice Broil

This recipe is a keen example of Midwest food! Its ingredients, including the wild rice, tin can all exist institute in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

Chicken Corn Fritters

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce brand these a wonderful brunch or lunch entree. -Marie Greene, Scottsbluff, Nebraska

Chicken Broccoli Shells

This cheesy entree is a brand-ahead dream. But gather it ahead of fourth dimension and put information technology in the oven when visitor arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia Metropolis, Indiana

BBQ Chicken Sandwiches

With iv modest children at domicile, I demand quick still filling meals. This family-favorite BBQ chicken sandwich filling is a sure-fire to brand. For a spicier taste, eliminate the ketchup and increase the corporeality of salsa to one cup. —Leticia Lewis, Kennewick, Washington

Craven Noodle Goulash

Everyone who tries this comforting, cheesy chicken and noodle goulash asks for the recipe. It's so simple to brand that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas

Pear Craven Salad with Maple Vinaigrette

Classic pear salad gets an innovative makeover with craven and maple vinaigrette. Nosotros similar to serve information technology over crisp romaine for a refreshing experience. —Chrysa Duran, Cambridge, Minnesota

Craven Enchiladas with Cream of Chicken Soup

A must for any Mexican repast at my house, try these enchiladas as a main dish or include them as office of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas

Archetype Chicken Potpie

Our neighbors and a friend from back domicile are always later on me to brand "those yummy potpies". That's all the encouragement I need, since we really like 'em, also! —Ada May Smith, Citrus Springs, Florida.

Chicken and Chiles Casserole

This casserole makes good employ of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico

Turkey a La Male monarch

This is a smart way to utilise up leftover turkey. Y'all might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin

Chicken Divan

This tasty chicken divan recipe was given to me by a friend years ago, and it'south been a family favorite ever since. My daughters relish making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North E, Pennsylvania

Comforting Chicken Noodle Soup

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. Information technology was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to set that now I give a pot of it (forth with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Chicken Tortilla Broil

Mother oftentimes made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan make clean. Craven, cheese and zippy light-green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Chicken Biscuit Potpie

This hearty craven potpie recipe with biscuits takes simply 10 minutes to gather before yous tin can popular it in the oven. —Dorothy Smith, El Dorado, Arkansas

Chicken Brunch Bake

Chunks of tender chicken add heartiness to this appealing brunch goulash. This was my son'south favorite hot lunch meal from high school. —DeLee Jochum, Dubuque, Iowa

Ham 'n' Swiss Chicken

This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. Information technology's a snap to layer the ingredients and permit them melt all afternoon. But toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania

Crescent Chicken Bundles

When I was expecting our tertiary child, this was ane of the meals I put in the freezer ahead of time. We now have four kids and they all similar these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa

Turkey Puff Pancake

Your family or guests are sure to say 'Wow!' when y'all present them with this dish that rises so high and browns so beautifully. I sometimes add together h2o chestnuts for crunch. —Patricia Millmann, Wauwatosa, Wisconsin

Chicken and Swiss Stuffing Bake

I dear to cook but but don't take much fourth dimension. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Chicken Burritos

This mouthwatering craven burrito recipe makes plenty for ii casseroles, and so you can enjoy ane today and freeze the other for a busy weeknight. They're super to take on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Chicken Taco Quiche

I wanted to make a quiche but didn't desire the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the bang-up taste and how well the flavors came together. My neighbour asked for the recipe and had the same success! —Tamie Bradford, M Forks AFB, Due north Dakota

Cashew-Chicken Rotini Salad

I've tried many craven salad recipes over the years, simply this is my very favorite. Information technology'southward fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come up home with an empty bowl! —Kara Melt, Elk Ridge, Utah

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I brand it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbour gives me from his garden. —Bev Dutro, Dayton, Ohio

Like shooting fish in a barrel Chicken Enchiladas

This chicken enchiladas recipe is so quick and like shooting fish in a barrel, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Alter the spiciness with the intensity of the salsa and the green chiles to arrange your gustation. —Kristi Black, Harrison Township, Michigan

Curried Chicken Corn Chowder

This recipe is shut to 1 my mom used to make for united states kids when the atmospheric condition turned cold. Hers chosen for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado

Cornbread Stuffing

At least x of u.s. women made this old-fashioned dressing to feed over one,500 people at our church building'south autumn festival. Everyone thought it was wonderful. It'south the best dressing I've e'er made. —Patty Kierce, Weir, Texas

Easy Cheddar Chicken Potpie

My kids love craven potpie, and I actually like that this is so quick and easy to put together with frozen veggies and shop-bought gravy. To brand it even simpler, my friend and I decided to acme it with a biscuit crust instead of homemade pastry. It's delicious! —Linda Drees, Palestine, Texas

Brand-Alee Hearty 6-Layer Salad

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is easy to make, can be assembled ahead of time and looks marvelous. —Noreen Meyer, Madison, Wisconsin

Gingered Spaghetti Salad

Nosotros love this chilled craven salad chock with colorful veggies. Make information technology meatless by omitting the chicken and tossing in more than edamame. —Cindy Heinbaugh, Aurora, Colorado

Creamy Tedious-Cooker White Chicken Chili

My friend Caroline Gray and I came up with this creamy tiresome-cooker white craven chili. Information technology's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Chicken Florentine Goulash

Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty breadstuff crumb topping delivers a bit of a crisis. —Dori Jackson, Gulf Breeze, Florida

Curried Chicken & Peach Salad

This is a very salubrious and simple salad to brand; even my not-cooking husband can whip it together in minutes. We've served this to friends over the years, and they always ask for the recipe. —Radelle Knappenberger, Oviedo, Florida

Chicken & Cheese Noodle Bake

This is the recipe my daughters and I oft make for new parents when they come home from the hospital. With its flossy spaghetti filling and melted cheese topping, this goulash holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

Chicken Gnocchi Pesto Soup

Afterward tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-dainty Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t

Craven Salad Party Sandwiches

My famous chicken salad arrives at the party chilled in a plastic container. When it's time to gear up out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-manner potlucks. —Trisha Kruse, Eagle, Idaho

Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavour to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You lot'll savor every seize with teeth. —Charlene Chambers, Ormond Beach, Florida

Vacation Chicken & Sausage Wreath

Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a succulent, ooey-gooey meat filling. You'll desire to make this one year-circular! —Jane Whittaker, Pensacola, Florida

Quick Chicken and Dumplings

Using precooked chicken and ready-fabricated biscuits, this hearty dish is comfort food made unproblematic. It's the perfect manner to warm upward on chilly nights. —Lakeya Astwood, Schenectady, New York

Chicken Enchilada Bake

Your family unit is going to gobble up this cheesy, southwestern and like shooting fish in a barrel chicken enchilada casserole…and will ask for it again and again. Information technology'south real comfort food! —Melanie Burns, Pueblo West, Colorado

Curry Chicken and Rice

I updated this craven and rice dish by adding veggies and cashews to requite it fresh and crunchy appeal. The green chilies in the tomatoes give it but the right piffling boot, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Cheesy Craven and Leek Phyllo Pie

In our house, chicken potpie is a year-circular staple. For a springtime experience, we use leeks and mushrooms and a lighter phyllo dough crust. If y'all don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario

Chicken, Asparagus & Corn Chowder

Chicken and asparagus make a light, comforting soup that's piece of cake to do with common ingredients. If nosotros accept rotisserie craven, information technology goes into this soup. —Jennifer Vo, Irvine, California

Sesame Chicken Veggie Wraps

I'k ever on the lookout for fast, nutritious recipes that will appeal to my three little kids. They happen to love edamame, so this is a smart choice for those on-the-go days. —Elisabeth Larsen, Pleasant Grove, Utah

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers similar piffling candies makes them fuss-free, and the dipping sauce is packed with sweet rut. —Taylor Marsh, Algona, Iowa

Loaded Craven & Gouda Calzones

When I had my daughter, I tried to take a lot of meals in the freezer to make those outset few weeks easier. These calzones were one of our favorites! We loved being able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all succulent! —Elisabeth Larsen, Pleasant Grove, Utah

Garlicky Chicken Pizza

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making some other meal. Just brand certain the tomatoes are well drained to keep the crust nice and crispy. —Teri Otte, Cannon Falls, Minnesota

Simple Sesame Chicken with Couscous

I created this dish afterwards my three kids tried Chinese takeout and asked for more. To make things like shooting fish in a barrel for myself, I typically use a rotisserie chicken from the deli. —Naylet LaRochelle, Miami, Florida

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has craven, cheese and ham. To alter it up, scroll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

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Source: https://www.tasteofhome.com/article/leftovers-keep-or-toss/

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